Macaron Day was created

by la Maison Pierre Hermé

Paris in association with

the Relais Desserts.


 

WHAT IS MACARON DAY NYC?

 

In 2010, François Payard, chef and owner of FP Patisserie and François Payard Bakery in New York, organized the first annual Macaron Day in NYC. Macaron Day NYC is inspired by and coincides annually with the Jour du Macaron in Paris, created by la Maison Pierre Hermé Paris in association with the Relais Desserts.

 

 

Join us on Thursday, March 20, 2014 to discover macarons in New York as bakeries across the city once again come together to provide free macarons to customers.

 

To receive a free macaron tell the shop you are there for Macaron Day NYC.

 

Participating locations will provide one macaron per customer with quantities limited by location.   Macaron Day takes place between 10am to 5pm.
 
Want more macarons? At many participating locations, a portion of the day’s macaron sales will be donated to City-Harvest. Indulge in macarons while contributing to the efforts of City Harvest.

Now serving New York City for more than 30 years, City Harvest (cityharvest.org) is the world's first food rescue organization, dedicated to feeding the city’s hungry men, women and children. This year, City Harvest will collect 46 million pounds of excess food from all segments of the food industry, including restaurants, grocers, corporate cafeterias, manufacturers and farms. This food is then delivered free of charge to more than 500 community food programs throughout New York City using a fleet of trucks and bikes. City Harvest helps feed the nearly two million New Yorkers that face hunger each year.

 


 

 

To donate click below:


MACARON DAY NYC 2013. All rights reserved.